CRUNCHY Tofu Breakfast Wrap Recipe | EASY vegetarian meal idea! скачать в хорошем качестве

CRUNCHY Tofu Breakfast Wrap Recipe | EASY vegetarian meal idea!

LEARN HOW TO MAKE A DELICIOUS VEGAN BREAKFAST CRUNCHWRAP RECIPE! LAY HO LAY HO!! Breakfast is not always my jam, but I do like an all day breakfast! Join me in this episode and learn how to make a vegan tofu scramble breakfast crunch wrap that's easy to put together and absolutely delicious! Let's begin Ingredients: 1/2lb firm tofu 1/2 red onion 1/4 red bell pepper 1/4 green bell pepper 1 small avocado salt and pepper to taste drizzle of olive oil 1/2 tsp black salt 1 tsp turmeric 1 tbsp soy sauce 2 tortilla wraps 1 tomato 1/2 cup leafy greens your favourite plantbased cheese sprinkle of smoked paprika sriracha to taste ketchup to taste Directions: 1. Pat dry the tofu with a paper towel. Then, crumble into a bowl 2. Thinly slice the red onion, red bell pepper, and green bell pepper 3. In a small mixing bowl, mash up the avocado with some salt and pepper 4. Heat up a nonstick pan to medium heat. Drizzle in some olive oil 5. Add in and sauté the red onion and bell peppers for a few minutes 6. Add the tofu, black salt, turmeric, and soy sauce. Sauté for another couple of minutes and set aside. Wipe the pan out with a paper towel 7. Slice a tortilla wrap down to the center only 8. Assemble the wrap by placing the fillings onto one of the four sections 9. Fold the wrap one section at a time and fold each section onto one another 10. Heat up the wrap on the frying pan. About a 1-2min on each side will give a nice crunchy sear on the tortilla ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching:    • CRUNCHY Tofu Breakfast Wrap Recipe | EASY ...