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Ever wondered how thousands of Japanese bento boxes are prepared while the city sleeps? Join Tess as she goes behind the counter at a 175-year-old bento shop in Tokyo that starts cooking at midnight to feed over 1,000 people every morning. From simmered dishes and teriyaki swordfish to perfectly rolled tamagoyaki and red rice, witness the craftsmanship, tradition, and hustle behind Japan’s beloved lunch culture. 📍 Location: Monzen-Nakacho, Tokyo 🍱 Benmatsu (弁松): https://www.benmatsu.com 🕛 Filmed entirely between midnight and sunrise Timestamp: 0:00 - Intro 0:50 - 1:00 AM (Arriving / Start of Work) 1:13 - 3rd Floor (Simmered Dishes) 2:32 - 2nd Floor (Swordfish & Tamagoyaki) 6:02 - 4th Floor (Packing Rice) 6:58 - 3:30 AM (Continuing Prep) 7:41 - 4:30 AM (Bento Prep) 10:55 - 7:00 AM (Employee Meal) 12:08 - Visiting the Bento Store 🌟Join our Meetup community now! We’re hosting both offline and online events—don’t miss out. Let’s discuss the content you want to see. We're waiting for you at: https://www.meetup.com/unknown-japan-... Follow Our Host: Tess ・YouTube: / @tesstabi ・Instagram: / tess.tabi 🇯🇵 Discover Japan’s most unique experiences with Us! 👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more adventures! #Bento #Japan #TokyoFood #MidnightCooking #JapaneseCulture #BehindTheScenes