Vangi Javla Bhaji | Brinjal With Dry Shrimps | Popular Maharashtrian Non Veg Recipe скачать в хорошем качестве

Vangi Javla Bhaji | Brinjal With Dry Shrimps | Popular Maharashtrian Non Veg Recipe

Learn how to make 'Vangi Javla Bhaji / Brinjal With Dry Shrimps', a very easy to make, delicious recipe by chef Kalpana. Ingredients: 400 grams brinjal dried shrimps 2 onions 1/2 tsp turmeric powder 1 1/2 tsp sambhar garam masala 1 1/2 tsp red chilli powder salt to taste 2 tbsp oil 1/2 tsp asafoetida Method: Soak the dry shrimps in water. Chop the brinjal and add it to water. In a saucepan, add the oil. Add asafoetida and the chopped onion and saute for a minute. Add the brinjal, turmeric powder, red chilli powder and sambhar garam masala. Strain all the water from the soaked shrimps and add it to the ingredients. Add salt to taste. Cover this with a water lid, pour some water over it and cook it on a low flame. Give it a nice stir after a few minutes and then again cover it with the water lid and let it cook for about 4 - 5 minutes. Garnish with some fresh coriander leaves before serving. Subscribe to my YouTube Channel Here    / kalpanatalpade   Dont Forget to Share, Like and Comment For More Food Trivia and Tips Follow me on Facebook   / kalskitchen   Follow me on Twitter   / kalpanatalpade