how to prepare Jamaican Hot and Spicy bake chicken chef Henry's recipe скачать в хорошем качестве

how to prepare Jamaican Hot and Spicy bake chicken chef Henry's recipe

Jamaican spicy Oven Baked Chicken Prep time 15 mins Cook time 65 mins Total time 1 20 hour   Author: life of jamaican chef ( chef Henry) Serves: 6 - 8 Ingredients 12 pieces of chicken (skin on or off) 2 tbsp garlic chopped 2 tsp cumin powder 3 tbsp pepper chopped 1.5 tsp hot chilli flakes (use more if you want it spicier) 1.5 tsp salt 0.5 tsp chilli powder 4 tbsp oil 1/2 cup jerk season 1 cup egg power mixture 4 tbsp wet jerk Pepper flakes for garnishing 3 tbsp onion chopped 2 tbsp esllicon chopped Tyme chopped Method Start by washing your chicken and removing any hair from the skin if you are using chicken with skin on. Allow to drain well and then score the chicken as shown in the top left photo, this will help the spices penetrate the flesh of the chicken. Leave to one side while you prepare the marinade. In a large bowl add 2 tbsp chop garlic 4 tbsp pepper choped, 1.5 tsp chilli flakes, 0.5 tsp chilli powder and 1.5 tsp salt. 3 tbsp jerk season Next add the wet ingredients; 4 tbsp oil, 1/2 cup wet jerk , 1 cup egg power mixture and 1 tsp white pepper and mix it all up! You should end up with a paste like marinade. Add in the scored chicken pieces, use your hands and thoroughly cover all the chicken in the marinade. I would recommend letting this sit for 30 minutes if you have time to spare, if not just heat your oven to between gas mark 6 - (300 c /325 c) and bake uncovered in the oven for 45 mintues - turning over half way and bake for another 20 mintues to ensure even cooking , then pour off stock ,use to make sauce and brush onto chicken along with the pepper flakes .....serve hot If you like the recipe please share with friends and family, also follow me on Facebook and Instagram. Qu   RAZMIN BEGUM REPLY This went down so well with my hubby and kids, they loved it so much. Now whenever I make baked chicken, I only use this recipe. Thanks for sharing sis, may Allah bless you abundantly for all your hard work 20 May, 2019  RUHILA AKTER REPLY I made this for iftari, it was delicious. My children really enjoyed it. 20 May, 2019   Henry's S KITCHEN REPLY Hi, I used a medium sized roaster. x  NIDA REPLY Amazing recipe- managed to throw it together 40 mins before iftaar. Thank you for sharing this recipe x REPLY You’re most welcome, this is such a quick and easy recipe which is why it’s a huge hit with busy mums!