WFF Masterclass - Revitalizing Traditional Foods: Importance of a biodiverse diet скачать в хорошем качестве

WFF Masterclass - Revitalizing Traditional Foods: Importance of a biodiverse diet

The Revitalizing Traditional Foods technical masterclass will provide an overview of healthy diets and approaches to promoting them through culinary practices, with a specific focus on the role of agrobiodiversity and food biodiversity as determinants of dietary quality and nutritional adequacy. The session will explore how biodiversity can be integrated into culinary practices to support improved nutrition outcomes. The masterclass equips chefs with the conceptual and practical tools needed to apply nutrition-sensitive and biodiversity-sensitive approaches in their culinary work. This masterclass will align with better nutrition and better environmental elements of the Programme.