Inside the Cherry Pie Factory: Thomas Keller’s 10,000-Pound Berry Rush (Full Process) скачать в хорошем качестве

Inside the Cherry Pie Factory: Thomas Keller’s 10,000-Pound Berry Rush (Full Process)

Inside a modern American bakery, thousands of pounds of fresh cherries move like a red river through stainless steel systems. Inside the Cherry Pie Factory: Thomas Keller’s 10,000-Pound Berry Rush (Full Process) takes you deep into a high-capacity pie production line where precision engineering meets classic dessert tradition. Inspired by the craftsmanship and ingredient discipline associated with Thomas Keller, this full-process industrial documentary reveals how 10,000 pounds of cherries are sorted, pitted, cooked, thickened, and sealed into perfectly structured pies—hour after hour. In this cinematic factory walkthrough, you’ll experience: • High-speed cherry washing, optical sorting, and automated pitting • Controlled sugar infusion and starch-based thickening systems • Continuous kettle cooking with temperature and viscosity monitoring • Automated dough sheeting and pie crust forming • Robotic filling deposition with gram-level accuracy • Lattice-top cutting, sealing, and edge crimping machines • Tunnel ovens with multi-zone heat control • Cooling spirals, metal detection, and smart packaging lines From raw fruit delivery to boxed, shelf-ready pies, every stage is optimized for consistency, food safety, and large-scale output. Advanced sensors, conveyor synchronization, and industrial baking technology ensure each pie maintains structure, flavor balance, and visual appeal—even under extreme production speed. If you enjoy mega food factories, large-scale bakery engineering, dessert manufacturing, or full-process “how it’s made” documentaries, this episode delivers a fascinating look at how America’s favorite cherry pie is produced at industrial scale. Subscribe for more behind-the-scenes factory journeys exploring advanced food production, precision machinery, and the science behind iconic American desserts.