No-Knead Detroit Pizza (Crispy Cheesy Edges!) скачать в хорошем качестве

No-Knead Detroit Pizza (Crispy Cheesy Edges!)

🍕 Thick, crispy, CHEESY Detroit-style pizza with ZERO kneading! That iconic caramelized crust is easier than you think. Ingredients (2 pizzas): • 400g strong bread flour • 320g lukewarm water • 5g active dry yeast • 8g salt • 30g olive oil (plus extra for pan) • Toppings: Brick cheese (or mozzarella), pizza sauce, pepperoni, etc. Recipe Steps: Mix dough: Combine flour + yeast. Add water + 30g oil. Mix, then add salt. Rest 30 mins. Stretch & fold: Stretch/fold dough 4x. Repeat after 30 mins. Rest 1.5 hours. Pan prep: Divide dough in half. Press into oiled pans (9x13"). Proof 45 mins. Detroit hack: Oil dough surface, "finger" to edges. Top with cheese first, then 4 sauce lines. Add toppings. Bake: At 230°C (446°F) for 40 mins until edges are deep golden. Pro Tips: • Cheese matters: Use brick cheese (or low-moisture mozz) for authentic crispy edges! • Sauce on top: Prevents soggy crust – don’t skip the lines! • Pan secret: Blue steel pans conduct heat best, but any metal pan works. Notes: Why no-knead works: Stretching/folds develop gluten without effort! Detroit vs. Neapolitan: Thicker crust, cheese-to-edge, baked in steel pans. Storage: Reheat slices in a skillet to revive the crunch! Hashtags: #DetroitPizza #NoKneadPizza #PanPizza #EasyPizzaRecipe #homemadepizza Mesmerize by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...