Two Ways to Cook Buttery Corn on the Cob🌽 | Jacques Pépin Cooking at Home | KQED скачать в хорошем качестве

Two Ways to Cook Buttery Corn on the Cob🌽 | Jacques Pépin Cooking at Home | KQED

Did he just... poke his finger in a pot of boiling water?? Please don't try that part at home😅 . Jacques Pépin shows us two different recipes for cooking corn on the cob - one in pot on boiling water, the other in the microwave. Which one do you think turned out better? And just when you think he can't get more French, Jacques demonstrates his technique of using a baguette to butter his corn. There is nothing that says "summer" quite like crisp and buttery corn on the cob. What you'll need: Fresh corn (4 ears), salt, bread and butter Jacques Pépin Cooking At Home: Corn Two Ways Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #corn #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Watch KQED's new food history series:    • Beyond the Menu | KQED Food