Paraan ng Pag Gawa at Pagluto ng Buchi Para hindi ma-deform at Hindi Manlagas ang Sesame Seeds-BUCHI скачать в хорошем качестве

Paraan ng Pag Gawa at Pagluto ng Buchi Para hindi ma-deform at Hindi Manlagas ang Sesame Seeds-BUCHI

Kamote Gawin nating buchi.Ang paraan din kung paano natin gawin ng tama ang buchi para ito ay hindi madeform at hindi manlagas ang sesame seeds. Pwedeng pwede rin natin ito isama sa litahan ng ating kumikitang pangkabuhayan. Ingredients: 2 pcs medium size na violet kamote (gugasan, balatan at hiwain ng maninipis) Kapag luto na ang kamote ay imashed ito, mag seperate ng 1 cup para sa dough at ung matitira ay timplahan ng 1/2 cup na sugar 1 evaporated milk 1/2 tbsp vanilla, haluluin at iluto ng 5-7 minutes Para sa dough 400g. glutinous rice flour 1 cup rice flour 1 cup sugar 1 1/2 cup warm water 1/4 cup cooking oil 1 cup mashed kamote 1 cup sesame seeds cooking oil for deep frying For more recipe idea and cooking tips, please SUBSCRIBE this channel, Like, Share the videos into social media and please comment below, you can also hit the Bell to get notified in every upload YouTube Channel:    / @yudelmoskitchen   For more info regarding the Raffle and Give Away, follow Us on Facebook Page Facebook page:  / yudelmos-kitchen-112663337302191   Yudelmo's Kitchen Legit Supporters:   / 273295471113230   Instagram:   / yudelmos_kitchen   Twitter:  / yudelmok   Thank you and Keep Safe