Hungarian Green Bean Soup - Zöldbab leves скачать в хорошем качестве

Hungarian Green Bean Soup - Zöldbab leves

Yield: 1 gallon 1 gallon (3.58ltr) Chicken Stock 4oz. (113g) Smoked meat or kolbász 1 lbs. (453.5g) Green Beans, clip and cut into 1 inch (2.5cm) pieces 2 cloves Garlic, shaved 1 lbs. (453.5g) Yukon Gold Potatoes, peele & diced 1 inch (2.5cm) pieces 1 Tbsp. Dill, fresh recommended but dried will work 2 Tbsp. Blended Oil As Needed Hungarian Paprika, ground As Needed Salt and White Pepper As Needed Slurry (milk and flour) Method: 1. In a sauce pot over medium heat add the blended oil and smoked meat. Slowly cook for 5 minutes to render the fat. 2. Add garlic and sweat for 3 minutes. Add potatoes and cook for 1 minute. 3. Add stock and simmer gently until potatoes are almost done. Approximately 7 minutes. 4. In a small bowl mix the milk and flour until it makes a thick liquid. Thicker than heavy cream 5. Add to the simmering soup. Whisk until all lumps have dissolved. 6. Continue to simmer for 10 minutes. Once desired consistency is reached, remove from heat and add beans, dill, paprika and adjust salt and pepper. Serve Notes: • I prefer firm vegetables, so I add the beans at the end to avoid “killing” them. • Smoked meat is optional, but it gives amazing flavor