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Ingredients ● 1.2 lt milk (all types of milk are fresh, UHT, delattosati) ● 625 gr yogurt (5 jars) (both whole and thin is fine) ● 5gr of salt ● 1 clove of garlic well crushed ● 1 teaspoon of dried oregano ● 1 sprig of rosemary ● 2 sage leaves ● 2 chopped peppers Preparation ● Put 1,2lt of milk, salt, the well-crushed clove of garlic, and all other aromas in the cheese machine tray. ● Add the yogurt to the milk and dissolve well ● Insert the cheese basket, the aromas must remain under the basket well crushed so as to close the product well with the lid during cooking ● Start program 2 "QUICK CHEESE" ● Ignore the beep and the turning ON of the CAGLIO light (you can press OK to turn it off, but the machine will continue anyway in the recipe execution) ● At the beep of the “UP ARROW” light, remove the basket and press OK ● Allow the basket to drain onto the machine until the "END" light (30 minutes) is heard, or until the desired consistency is reached. ● Store in the fridge for up to 5 days