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Today you will learn how to make Jamaican Cow Foot the real traditional way! This cow foot stew is tender, sticky, rich, and packed with Caribbean flavor. Slow-cooked until soft and gelatinous, seasoned with fresh herbs, butter beans, and that real Jamaican style thickness. Welcome to Chef Henry Kitchen! I’m going to show you step-by-step how to cook cow foot so it comes out soft, flavorful, and perfect every single time. If you love Jamaican comfort food or you’re trying cow foot for the first time, this recipe is exactly what you need. This dish is perfect with rice & peas, white rice, dumplings, or hard food. Follow along and taste the island! ✨ INGREDIENTS: Cow foot, butter beans, onion, garlic, thyme, pimento, scotch bonnet, carrots, browning, all-purpose seasoning, salt, black pepper, garlic powder, onion powder, water, and optional spinners. ✨ WHAT YOU’LL LEARN: • How to cook it tender and gelatinous • How to thicken Jamaican-style gravy • How to season it for maximum flavor My number one goal is to passed down my cooking skills that I mastered over the years so everyone can learn how to cook. I have been cooking from when I was 10 years old. I love cooking, it's one of my biggest passions. Please sit back, and follow along with the video. Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious Jamaican and Caribbean recipes more every week. thank you to all for being apart of the Chef Henry Kitchen family one love #chefhenrykitchen #JamaicanCowFoot #CowFootRecipe #CaribbeanFood #JamaicanCooking #IslandRecipes #ComfortFood don't click this https://youtube.com/c/chefHenrykitche...