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Doc & Masters

Doc & Master's HyBrick Oven--A breakthrough in Brick Oven Technology!  Invented by Andrew Deal, a former Vice President of Marketing at one of America's largest food companies and a person with a 25 year track record of wildly successful food innovations, the Doc & Master's HyBrick Oven uses a unique dual chamber design that significantly increases the variety of foods that can be cooked.  Brick Oven Pizza, Baked Pasta, and Slow Roasted Meals are infused with amazing flavors with the Doc & Master's HyBrick Oven.  A wider menu means bigger sales and profits! Most restaurants with a brick oven can only sell pizza. Their limited menu leaves money on the table because their equipment can't meet wider taste preferences - especially among the increasingly gluten intolerant consumer. Our innovative oven will let us add charcoal roasted smoke infused meats and sides, providing greater menu variety and therefore increased sales.