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झटपट बनने वाली लहसुन की चटनी | delicious Garlic Chutney Recipe | Lahsun Ki Chutney| Easy Garlic Chutney Recipe Learn how to make easy and delicious lahsun ki chutney (garlic chutney) at home. This chutney is a great accompaniment to parathas, samosas, pakoras, and other Indian snacks. Welcome to our channel, How To Cook That With Sandy. In this video, I will be sharing an amazing recipe for Lahsun ki Chutney, a spicy and tangy condiment made with fresh garlic. This chutney is bursting with flavors and adds a zing to any dish it accompanies. Garlic lovers, rejoice! This chutney is a must-try for you. It's incredibly versatile and can be used as a dipping sauce, spread, or even as a marinade. Whether you're preparing a scrumptious Indian meal, a sandwich, or simply looking to spice up your snacks, this Lahsun ki Chutney will take your taste buds on a flavorful journey. This easy-to-follow recipe requires simple ingredients that you can find in your kitchen. I Will guide you through each step, from peeling and crushing the garlic cloves to blending them with the perfect blend of spices and condiments. You'll be amazed at how quick and effortless it is to make this lip-smacking chutney. In addition to being delicious, garlic is also known for its numerous health benefits. It's packed with antioxidants and has been linked to boosting the immune system, reducing cholesterol levels, and improving heart health. So not only will you be enjoying a flavorful condiment, but you'll also be incorporating a nutritious ingredient into your diet. Join us in the kitchen as we prepare this mouthwatering Lahsun ki Chutney together. Don't forget to subscribe to our channel for more exciting recipes and cooking tips. Hit the like button if you enjoy this video, and let us know in the comments how the chutney turned out for you. Get ready to tantalize your taste buds with this incredible garlic chutney! Lahsun ki chutney, garlic chutney, spicy chutney, tangy chutney, Indian condiment, dipping sauce, recipe, cooking, easy recipe, quick recipe, flavorful, healthy, delicious, garlic lovers, food, kitchen, cooking tips, subscribe Ingredients: 100 gm garlic, peeled & crushed 1 tablespoon chili powder 1/4 teaspoon of turmeric powder 1 teaspoon of coriander powder 1 teaspoon of cumin powder 1/4teaspoon of salt 1 teaspoon mustard seeds 1/4 cup of water 1 tablespoon oil 1/2 teaspoon kasurimethi 1 teaspoon amchur powder Here are some additional tips for making lahsun ki chutney: Use fresh garlic for the best flavor. If you don't like the heat of red chili powder, you can reduce the amount or omit it altogether. You can also add other spices to the chutney, such as garam masala or chaat masala. Serve the chutney at room temperature or chilled. I hope you enjoy this recipe! #howtocookthatwithsandy #garlicchutney #chatni #lahsunchutney #lahsunkichatni #lasunchutney #indianfood #indiancuisine #easychatni #garlicchutneyrecipe