How to Make Classic Neapolitan Cupcakes | Fluffy & Less Sweet! скачать в хорошем качестве

How to Make Classic Neapolitan Cupcakes | Fluffy & Less Sweet!

I do love ice cream inspired cupcakes And this cupcakes of traditional Neapolitan Ice Cream flavours is just that The cupcake is really moist and not too sweet With a little bit tangy flavour of fluffy Strawberry Meringue Buttercream I hope you will enjoy it as much as I do ♥︎ For more detailed recipes, please refer on the down below ♥︎ Get the full recipes: http://bembumkitchen.home.blog/2023/0... Instagram: https://www.instagram.com/bembum.kitc... Facebook:   / bembuminthekitchen   CLASSIC NEAPOLITAN CUPCAKES Yield: 6 cupcakes Active Time: 1 Hours Total Time: 2 ½ Hours INGREDIENTS ♥︎ Cupcake Batter 115 g Cake Flour 1 tsp Baking Powder 1/4 tsp Salt 75 g Unsalted Butter (room temperature) 116 g Granulated Sugar 105 g Egg Whites (room temperature) 2/3 tsp Clear Vanilla Extract 80 g Buttermilk (room temperature) 40 g Sour Cream (room temperature) 6 g Cocoa Powder (Dutch-Processed) 15 g Hot Water 15 g Chopped Dark Chocolate (61%) *NOTE (Buttermilk Substitute) Option 1: Replace Buttermilk with a mixture either 1 teaspoon of vinegar or Lemon Juice and 80 grams of milk; Let it sit for 5 minutes Option 2: Replace Buttermilk with a mixture of 40 grams of Milk and 40 grams of Plain Greek Yogurt Baking temperature and time: Preheated 160°C ~ 25 Minutes ♥︎ Strawberry Buttercream 70 g Egg Whites (room temperature) 125 g Granulated Sugar 170 g Unsalted Butter (room temperature) 150 g Fresh Strawberry Puree 2 drops of Dusty Pink/ Rose food colouring ♥︎ Others 829 Nozzle To Store: Best served on the day it's made. However, decorated cupcakes can be stored in the fridge for 3-4 days (in an airtight container). Make sure that you take it out of the fridge 30 minutes before serving it. Music courtesy of Epidemicsound 💓