Double Chocolate Chip Sourdough Muffins скачать в хорошем качестве

Double Chocolate Chip Sourdough Muffins

These sourdough chocolate muffins are everything you love about chocolate muffins: moist, rich, and packed with chocolate chips, with a tangy twist from sourdough discard that takes the flavor and texture to the next level. In this video, I’ll show you exactly how to make tall, bakery-style chocolate muffins. The result? Fluffy, moist chocolate muffins with cacao powder and melty chocolate chips in every bite. It’s the perfect way to use up your sourdough discard, and yes, they stay soft and fresh for days! 🍫 Print the recipe here: https://milkandpop.com/chocolate-sour... 🍫 Ingredients: 60 g cocoa powder (100%) 185 g hot milk 30 ml espresso or strong brewed coffee 120 ml vegetable oil (or avocado oil) 200 g brown sugar 1 large egg 1 tsp vanilla extract 135 g Greek yogurt 120 g sourdough discard (or chocolate sourdough starter/discard) 200 g all-purpose flour 1 ¼ tsp baking soda ¼ tsp fine sea salt 300 g chocolate chips Whether you’re working with a chocolate sourdough starter, regular sourdough discard, or just craving a rich, double chocolate treat—these sourdough chocolate muffins are the way to go. Perfect for breakfast, dessert, or a midday chocolate fix! ... Timestamps 0:00 Intro 0:11 Ingredients + How to make the batter 2:20 Adding chocolate chips 2:36 Baking these muffins 2:58 Final result ... Follow me for more sourdough and baking tips: Instagram:   / milkandpop   Facebook:   / milkandpop   Tiktok:   / milkandpop   Pinterest:   / milkandpop   🧡 Don’t forget to subscribe so you never miss a recipe: 👉    / @milkandpop