BETTER THAN TAKEOUT - Kung Pao Chicken Recipe скачать в хорошем качестве

BETTER THAN TAKEOUT - Kung Pao Chicken Recipe

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/kung-pao-... Kung Pao Chicken is a Sichuan classic. I love this dish. I have made this recipe when I first started this channel. This is an upgrade recipe that the chicken is more tender and flavorful. So, let’s get started. 🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. INGREDIENTS 1 lb of chicken breasts 1 tsp of salt 1/2 tsp of onion powder [Amazon Link: https://geni.us/mLhJnr] 2 tsp of Chinese cooking wine [Amazon Link: https://geni.us/ukDAkMQ] 1 egg white 1.5 tbsp of cornstarch 2-3 tbsp of cooking oil 1 tbsp of Sichuan Dou Ban Jiang [Amazon Link: https://geni.us/8ASk] 1 tbsp of light soy sauce [Amazon LInk: https://geni.us/GpEzck] 1.5 tbsp of black vinegar [Amazon LInk: https://geni.us/OWWv] a handful of red dried chilies [Amazon Link: https://geni.us/aHgr] 1 tbsp of Sichuan peppercorns, finely diced [Amazon Link: https://geni.us/Gw7LP] 1 tsp of dark soy sauce [Amazon Link: https://geni.us/LOzao] 1 tbsp of garlic 1 tsp of ginger 2 tbsp of brown sugar 1/2 cup of water 2 tsp of cornstarch 4 pieces of the white part of the scallion 1/3 cup of roasted peanuts