Easter Grain & Ricotta Pie | Kitchen on the Cliff with Giovanna Bellia LaMarca скачать в хорошем качестве

Easter Grain & Ricotta Pie | Kitchen on the Cliff with Giovanna Bellia LaMarca

Traditionally made for Easter, Pastiera di Grano features a delicious filling of ricotta, cooked wheat berries, candied fruit, Fiori di Sicilia (my favorite extract to bake with!) all nestled within a homemade crust. Thank you for watching and let us know if you make this pie and tags us in your recreations 🥧 ✨ #KOCShareWithMe Crust for 2 pies: 4 cups flour 1/2 cup sugar 1/2 cup shortening 2 small eggs or one large egg (you can also use egg yolks only) 1/2 cup white wine Wheat grain: 1 jar cooked wheat grain 1 cup milk 1/2 cup sugar Rest of filling: 2 lbs ricotta 1/2 cup sugar 4 eggs 1 teaspoon Fior di Sicilia, Orange Blossom Water, or Vanilla Optional: 1/2 cup citron, cut in small cubes 1/2 cup red and green cherries Dust with powdered sugar, if you feel so inclined! Filming and Video Editing by Francesca Sacco MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast... The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-... Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave... Available on Amazon, Barnes and Noble, and other book vendors. INSTAGRAM:   / giovannabellialamarca   MUSIC: https://www.epidemicsound.com/track/E...