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What did Cowboys Eat on the Open Range?

#cowboycooking #oldwesthistory #chuckwagonmeals #traillife #westernheritage #pastnotpast What did Cowboys Eat on the Open Range? It wasn’t steak every night—or even close. Life on the trail meant making do with what you had, and cowboy cooking was all about survival, skill, and simplicity. In this video, we dive into the gritty reality of frontier meals—no fancy kitchens, no fast food, just campfires, cast iron, and creativity. From sourdough biscuits to salt pork, from beans that simmered all day to the rare treat of fresh game, What did Cowboys Eat on the Open Range? is more than just a question—it’s a journey through the heart and stomach of the American West. Hollywood may show cowboys sipping coffee by the fire, but we’ll show you what was actually in the pot—and why some dishes were loved while others were barely tolerated. 00:00 Intro 00:27 The Chuck wagon: The Heart of Every Mobile Cowboy Camp 02:06 "Cookie" - The Unsung Hero Behind the Wheel 03:45 The Basic Menu: The Foundation of Survival 13:49 Beyond the Basics: "Luxuries" and Unexpected Sources 25:04 South vs. North: The Difference in "Grub" 27:24 Cultural Diversity and Food Origins #wildwest #oldwest #americanhistory #cowboys #nativeamericanhistory #goldrush #buffalosoldiers #outlaws #rarephotos #historicalphotos #westernexpansion #1800s #america #realwildwest #pioneerlife Subscribe:    / @pastnotpast   COPYRIGHT DISCLAIMER Past Not Past does not fully own the material compiled in this video. It belongs to individuals or organizations that deserve respect. We use under: Copyright Disclaimer, Section 107 of the Copyright Act 1976. "Fair Use" is permitted for purposes such as criticism, comment, news reporting, teaching. scholarships and research.