The Simple French Salad Everyone Should Know | Carottes Râpées скачать в хорошем качестве

The Simple French Salad Everyone Should Know | Carottes Râpées

In this fresh and zesty episode of The Guzzling Gourmet, I whip up a classic French Carrot Salad (Carottes Râpées)—a simple yet elegant dish that proves the French can make even grated carrots feel gourmet. Tossed with a light vinaigrette, a hint of Dijon mustard, and plenty of flair, this salad is bursting with flavour and French charm. Alongside the recipe, I sprinkle in food facts, culinary history, and my usual helping of humour, making healthy eating deliciously entertaining. If you love French cuisine, quick salads, or cooking with a smile, this one’s a must-watch! For the Dressing 2 tbsp fresh lemon or lime juice (1 Lemon) 1½ tbsp Dijon mustard ½ tsp ground cumin 3 tbsp extra virgin olive oil Salt and cracked black pepper, to taste For the Salad 1lb – 500g carrots, peeled and gratedusing a box grater or food processor 1 apple, julienned (crisp variety like Pink Lady or Granny Smith) 2 tbsp fresh parsley, finely chopped 1 small shallot, finely sliced ½ cup walnuts, lightly roasted then roughly chopped #FrenchCarrotSalad #CarottesRapees #FrenchCuisine #TheGuzzlingGourmet #FunnyCookingShow #EasySaladRecipes #CookingWithHumour #HealthyRecipes #ClassicFrenchFood #QuickAndFresh