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Craving the viral lava cake? This recipe for Chocolate Dream cake uses the creamy goodness of Olper's Dairy Cream for a decadent, gooey center. Recreate this masterpiece at home with this simple recipe and experience pure molten chocolate magic! #OlpersDairyCream #GoodnessBarhao #foodfusion #digitalammi #araywahh #dreamcake Written Recipe: https://bit.ly/4aDCpwD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids 00:00 Chocolate Dream Cake 00:11 Prepare Chocolate Cake (1st layer) 01:37 Prepare Chocolate Mousse (2nd layer) 02:47 Chocolate Ganache (3rd layer) 03:01 Prepare Chocolate Top shell (4th layer) 03:31 Aray waah Recipe in English: Ingredients: Prepare Chocolate Cake (Layer 1): -Anda (Egg) 1 -Olper’s Milk ½ Cup -Cooking oil ¼ Cup -Vanilla essence 1 tsp -Bareek cheeni (Caster sugar) ½ Cup -Maida (All-purpose flour) 1 & ¼ Cup -Cocoa powder ¼ Cup -Himalayan pink salt ¼ tsp -Baking powder 1 tsp -Baking soda ½ tsp -Hot water ½ Cup Prepare Chocolate Mousse (Layer 2): -Ice cubes as required -Olper’s Cream chilled 250ml -Semi sweetened dark chocolate grated 150g -Icing sugar 4 tbs -Vanilla essence 1 tsp Prepare Chocolate Top Shell (Layer 4): -Semi sweetened dark chocolate grated 100g -Coconut oil 1 tsp -Sugar syrup -Cocoa powder Directions: Prepare Chocolate Cake (Layer 1): -In a bowl,add egg,milk,cooking oil,vanilla essence,caster sugar & beat well. -On a bowl place a sieve,add all-purpose flour,cocoa powder,pink salt,baking powder,baking soda & sift together then beat until well combined. -Add hot water & beat well. -On greased 8-inch baking pan lined with butter paper,pour cake batter & tap few times. -Bake in preheated oven at 180C for 30 minutes (on lower grill). -Let it cool at room temperature. Prepare Chocolate Mousse (Layer 2): -In a large bowl,add ice cubes,place another bowl in it,add cream & beat for 3-4 minutes. -Add icing sugar,vanilla essence & beat until stiff peaks form. -In a another small bowl,add dark chocolate,3-4 tbs of cream & microwave for a minute then mix well until smooth. -Now add melted chocolate in cream mixture & beat until well combined. -Transfer to a piping bag & refrigerate until use. Prepare Chocolate Top Shell (Layer 4): -In a bowl,add dark chocolate,coconut oil & microwave for a minute then mix well until smooth. -Remove cake from baking pan & trim cake as per cake tin size with the help of a round cutter (6.5” cake tin). -Place the cake in the bottom of tin box,add sugar syrup & let it soak for 10 minutes. -Pipe out prepared chocolate mousse on the cake & spread evenly. -Pipe out a thin layer of chocolate ganache (layer 3) & spread evenly. -Pour melted chocolate,spread evenly & refrigerate until set. -Sprinkle cocoa powder & gift it to your loved ones. Recipe in Urdu: Directions: Prepare Chocolate Cake (Layer 1): -Bowl mein anda,doodh,cooking oil,vanilla essence aur bareek cheeni dal ker ache tarhan beat ker lein. -Bowl per sieve rakh dein,maida,cocoa powder,pink salt,baking powder aur baking soda dal ker ek saath sift ker lein phir ache tarhan beat ker lein. -Garam pani dal ker ache tarhan beat ker lein. -Greased 8-inch baking pan lined with butter paper mein cake batter dal ker few times tap ker lein. -Preheated oven mein 180C per 30 minutes kliya bake ker lein (on lower grill). -Room temperature per thanda ker lein. Prepare Chocolate Mousse (Layer 2): -Large bowl mein ice cubes dal ker upper sa dosra bowl rakh dein,cream dal ker 3-4 minutes kliya beat ker lein. -Icing sugar aur vanilla essence dal dein aurstiff peaks form ho janay tak ache tarhan beat ker lein. -Alag chotay bowl mein dark chocolate aur 3-4 tbs of cream dal ker ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein. -Ab melted chocolate ko cream mixture mein dal ker ache tarhan beat ker lein. -Piping bag mein transfer ker lein aur use kernay tak refrigerate ker lein. Prepare Chocolate Top Shell (Layer 4): -Bowl mein dark chocolate aur coconut oil dal ker ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein. -Cake ko baking pan sa nikal lein aur round cutter ki madad sa cut ker lein (6.5” cake tin). -Tin mein cake rakh dein aur sugar syrup dal ker 10 minutes kliya soak ker lein. -Tayyar chocolate mousse dal ker evenly pheela lein. -Chocolate ganache (layer 3) ki thin layer laga ker evenly pheela lein. -Melted chocolate dal ker evenly pheela lein aur set ho janay tak refrigerate ker lein. -Cocoa powder sprinkle ker ka serve karein.