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Welcome back my little spoons! On todays episode we kick off Easter month with another family tradition! This is also a very special release because my mom joins me from behind the camera to instruct me how to make it lol This has only ever been passed down from memory and never written down. I finally think I have a solid recipe now lol Also another fun fact Cody has never tried this recipe so he was pretty excited for this one. I also finally conquered my fear of deep frying and I am happy I had both of them to encourage me along the way. I hope you enjoy it little spoons! Don't forget to SUBSCRIBE!!! Ingredients: 4.5 Cups of All Purpose Flour 1 Packet of instant dry yeast 3 Cups of water at 120 degrees F 1/4 Tsp Salt 1 Cup of white raisins soaked in water, cherry brandy or any liquor of your choice. Vegetable Oil , Canola or Grape Seed Oil Sugar