How A Pro Makes Chinese Hand-Pulled Noodles, Start to Finish скачать в хорошем качестве

How A Pro Makes Chinese Hand-Pulled Noodles, Start to Finish

In this reference video, noodle master Fan Jimei (樊吉梅) from Ding Le Noodle School in Lanzhou demonstrates how to make hand-pulled noodles from start to finish. The recipe is simple (and given in the video) but the process of repeatedly kneading and tearing the dough, while adding an alkaline water (in China, it's "penghui", made from refined plant ash), takes experience to get the dough texture correct. This video shows the exact process that Fan demonstrates to hundreds of students a year, who then go out across China and into Lanzhou-style noodle shops. Join the Patreon for behind-the-scenes content: patreon.com/saintcavish #lanzhounoodles #chinesefood #chinesenoodles #noodles