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Traditionally made Bananas Foster base on historical research. This is a great Thanksgiving or Christmas dessert recipe and has only 6 ingredients! CAUTION: If you have a gas stove please move the pan away from the flame before adding the rum. When done you cam can return to the burner and continue. Safety is paramount and I don't want you to burn yourself! Links: EQUIPMENT I USE… Kitchen Aid Stand Mixer https://amzn.to/4dGs0CE Kitchen Aid Food Processor https://amzn.to/477dwJl Large Butcher Block Cutting Board https://amzn.to/4dWq9Jk Victorinox 8" Chef's Knife https://amzn.to/3T3fDbf Sorbet / Cookie Scoop https://amzn.to/3yQWl21 Pastry Knife / Scraper https://amzn.to/4705Ok8 Serrated Bread Knife https://amzn.to/4cDNKgX Disclaimer: I may earn a small commission with qualifying purchases made through Amazon's affiliate program and other affiliate links in this description at no cost to you. Dessert Cups: https://amzn.to/3rKpzJ6 INGREDIENTS 2 Large bananas 3 tbsp salted butter 3 tbsp dark brown sugar 3 fluid ounces Dark Rum 1/4 tsp cinnamon 1/2 tsp vanilla extract Vanilla ice cream Dark chocolate (optional) Watch the video to see how it's done. You will love this dessert! #bananadessert #bananasfoster #bananacake