Grilled Stuffed Peppers скачать в хорошем качестве

Grilled Stuffed Peppers

These Grilled Stuffed Peppers are a delicious and filling way to enjoy your veggies. Stuffed with ground beef, rice, and delicious seasonings, then grilled to crunchy perfection, you’ll be surprised how good these guys are! RECIPE HERE: https://heygrillhey.com/grilled-stuff... My Sauces, Rubs and Merch: https://heygrillhey.com/store Ingredients 1 pound ground beef 1 15 oz can tomato sauce 1 medium yellow onion diced 6 green bell pepper 2 cups cooked rice 2 cloves garlic minced 1 Tablespoon olive oil 1 Tablespoon Hey Grill Hey Beef Rub or equal parts salt and pepper 1 teaspoon dried oregano 4 oz Monterey Jack Cheese shredded 1 Tablespoon fresh parsley minced Instructions Prepare pepper. Cut the bell pepper a half inch down from the top to remove the stem and the curved top side of the pepper. Using a large spoon, scoop out the seeds and the pith and discard. Cut off any extra bell pepper from the stem portion, and dice. Set aside with the diced onion and garlic. 6 green bell pepper Preheat. Warm a 12" cast iron skillet over medium heat. You can cook this on your stove or in your grill. Start filling. Add 1 Tablespoon of olive oil to your skillet. Add the diced pepper and onions, and sauté for 3-5 minutes until they start to turn translucent. Add in your ground beef, garlic, parsley, Signature Beef Seasoning (or salt and pepper), and the oregano. Cook, stirring frequently to break apart the meat for an additional 3-5 minutes. 1 pound ground beef,1 medium yellow onion,2 cloves garlic,1 Tablespoon olive oil,1 Tablespoon Hey Grill Hey Beef Rub,1 teaspoon dried oregano,1 Tablespoon fresh parsley Finish filling. Add the tomato sauce and the rice to the skillet and stir to combine. Add more seasoning as needed. As the peppers cook, the rice will absorb a lot of the liquid. 1 15 oz can tomato sauce,2 cups cooked rice Preheat. Set your grill or oven to Medium heat (350 degrees F) for 2-zone cooking. Fill peppers. Add the rice and meat mixture to your hollowed peppers, and top them with the shredded cheese. 4 oz Monterey Jack Cheese Grill stuffed peppers. Place the peppers on the grill grates on the indirect heat side of your grill, close the lid, and grill for 30-40 minutes or until the peppers are soft and the cheese is melted and bubbly. Serve and enjoy. Remove them from the grill, garnish with a little more minced parsley, and enjoy! Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit! DOWNLOAD THE HEY GRILL HEY APP iOS: https://apps.apple.com/us/app/hey-gri... ANDROID: https://play.google.com/store/apps/de... LINKS TO STUFF I USE DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission. Camp Chef: https://click.linksynergy.com/fs-bin/... ThermoWorks Home Page link: https://thermoworks.sjv.io/9L3ZV5 Thermapen ONE: https://thermoworks.sjv.io/kOX11d RFX Wireless: https://thermoworks.sjv.io/gOVek5 Weber Kettle: https://homedepot.sjv.io/MYEb3 Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76 Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79 Smoke Tube: https://amzn.to/2HzNJQ2 Lodge Cast Iron: https://amzn.to/2Mf50SH Kamikoto Knives: https://amzn.to/2VZdRMN Dalstrong Knives: https://amzn.to/2YJLJdu