Dina Bonnevie's "No-tipid" Kare-kare скачать в хорошем качестве

Dina Bonnevie's "No-tipid" Kare-kare

My mom has always been my inspiration and #goals when it comes to cooking. For this episode, Mama D shares our favorite Kare-Kare! Hope you enjoy it as much as our family does. :-) happy cooking! KARE KARE RECIPE Ingredients: 1/2 kilo beef cubes ½ kilo beef buntot ¼ kilo beef tripe galapong or rice flour astuete powder peanuts peanut butter (lily’s) salt/pepper to taste string beans/sitaw banana heart/puso ng saging eggplant/talong garlic onion (optional) sugar to taste bagoong Procedure: -Wash meat and tripe very well. Boil for 40 minutes until tender in a pressure cooker. if your are not using one, it may take an hour and a half Don't forget to add salt to boiling water. In another pan, sauté garlic in oil, add cooked meat, ox tail and tripe to water. Bring to a boil, add eggplant, cook for a few minutes, add banana heart and green beans. -cook for 3 minutes, add peanut butter, rice flour and annatto or atsuete powder. Add salt and sugar. Simmer and allow sauce to thicken. -Serve with your favorite bagoong KUSINICA TIP: you may use chicken or fish or use all veggies if you don’t like meat.