Mastering Fondant: The Perfect Cake Technique скачать в хорошем качестве

Mastering Fondant: The Perfect Cake Technique

Nicola from CakeTastic Worcestershire is here to demystify the art of covering a cake with fondant. She shares her expert tips and tricks to help you avoid common problems like "elephant skin," cracking, and dreaded air bubbles. In this video, you'll learn: The function of fondant, which is to protect the cake, prevent it from aging, and provide a smooth, traditional finish. Why you should never use icing sugar to roll out fondant, and what to use instead on hot, humid days. The benefits of using a plastic rolling pin over a wooden one. How to properly roll out your fondant to keep it in a round shape. A simple trick for getting rid of air bubbles using a sterilized pin. The technique for smoothly draping the fondant over a cake and dealing with wrinkles as you go. Tips for sealing the base of the cake and trimming the excess fondant. How to store leftover fondant so it stays fresh for weeks or even months. If you enjoy this video, consider subscribing to the CakeTastic Worcestershire YouTube channel for more how-to videos and baking tips. (https://www.cake-tastic-worcestershir...) You can also attend a class in person at their studio in Worcestershire.