Egg Drop Soup Recipe ⬇️ скачать в хорошем качестве

Egg Drop Soup Recipe ⬇️

Sharing the easiest and most comforting soup with tips on how to perfect EGG DROP SOUP from Papa tea himself! 🥹 ➡️ Recipe: Egg drop soup 🥚 Serves 1-2 1/3 cup frozen peas, carrots corn, mixed together 2 cups chicken broth, low sodium 2 large eggs, whisked 1/2 tsp kosher salt (adjust with less if using table salt) 1/2 tsp chicken bouillon 1/2 tsp sugar 1/8 tsp ground white pepper 1/8 tsp turmeric powder (for color) Sesame oil to taste Green onions for garnish Slurry: 2 tbsp cornstarch 3 tbsp water 1. In a small pot, add chicken broth, salt, chicken bouillon, sugar, white pepper, turmeric powder and bring to a boil. 2. Combine cornstarch and water well to ensure that there aren’t any clumps. 3. Once broth is boiling, pour in slurry while stirring broth. It will thicken up instantly. 4. Add frozen veggies and a splash of sesame oil. Boil for 2-3 minutes. 5. Reduce heat to medium-low (make sure broth is no longer boiling). Do not stir. Pour in half of the eggs in a very slow and small stream. Carefully stir 1-2 times then pour in the other half and stir 1-2 times to create egg ribbons. Leave it alone. 6. Turn the heat to high. Bring to a boil and immediately turn off the heat. 7. Garnish with sliced green onions and enjoy!