Скачать с ютуб KETO DIET - Cantonese Fish Fragrant Eggplant w/ Ground Pork, Salted Fish & Garlic (Yu Xiang) в хорошем качестве

KETO DIET - Cantonese Fish Fragrant Eggplant w/ Ground Pork, Salted Fish & Garlic (Yu Xiang)

Chinese Fish Fragrant aka Yu Xiang Eggplant. The most famous version comes from Sichuan Province and actually has no fish in it. It was originally a sauce made to be served with fish. The Cantonese version, which goes by the same name "Fish Fragrant" does have fish in it, namely Cantonese salted fish. Just a small amount of the salted fish is used, mainly as a flavoring ingredient. There is also ground pork and garlic in this recipe. tips: When making the sauce, I use 1tbsp to 1 heaping tbsp cornstarch mixed into 1/4 cup water to make the cornstarch slurry. This is enough cornstarch for about one cup of liquid. Make sure the cornstarch is dissolved in the water before adding to the wok. I add this slurry at the very end of the cooking process. Mix the sauce after adding the slurry and let come to a boil. Once the sauce comes to a boil, turn the heat off. It is done. If after adding the slurry, you find the sauce is still too thin for your liking, make some more cornstarch slurry and add to sauce again. Bring to boil again. If you find after adding the slurry, that the sauce is too thick, add some water to thin it out and bring to a boil again. If before you add the slurry, you find there is not enough liquid in the wok, add some more water before adding the slurry. Enjoy.