How to make a crispy Taiwanese style Scallion Pancakes | CONG YOU BING (葱油饼) | Taiwanese Cuisine скачать в хорошем качестве

How to make a crispy Taiwanese style Scallion Pancakes | CONG YOU BING (葱油饼) | Taiwanese Cuisine

#scallionpancakes #chinesepancakes #taiwanesepancakes #pancakes How to make a crispy Taiwanese style Scallion Pancakes This is a staple street snack in many corners around Taiwan. Its so widely available everywhere and no one store serves the same type because every region, state, city, town and even families have their own method of making this. I really fell in love with this snack when I visited Taiwan some time back. I really missed it so I attempted to make one on my own. Though nowhere near as good as the original, but I'm happy...for now. 😁 Here's how I made these: Ingredients: 1. 4 - 5 stalks of Spring Onions, or more if you love them 2. 200gm all-purpose flour with ½ teaspoon salt 3. ½ cup hot water 4. ¾ cup cold water 5. Peanut oil 6. Sesame oil 7. Salt to taste Putting it all together: 1. Slice spring onions thinly and set aside 2. Now we prepare the dough, put 200gm of all-purpose flour into a mixing bowl 3. Add ½ teaspoon of salt and mix well 4. Then split the flour mix into 1:3 portions 5. Slowly pour in the hot water in the smaller portion of the flour and mix 6. Then slowly pour in the cold water on the bigger portion of the flour and mix 7. The mix should look wet and sticky now. Start kneading the dough 8. Knead until the dough is smooth, should be around 5 to 10 minutes 9. Roll it into a bowl, set aside, covered and let it rest for 30 minutes 10. After resting, cut dough into 4 equal portions, rolling each into its own ball 11. Take each ball and start flattening it, rolling it out into thin, round pieces 12. Drizzle some peanut oil and sesame oil onto the dough slices. Then sprinkle some salt and the chopped spring onions onto them 13. Roll the dough up while lengthening them a little, then closed off the two ends and curl them up. Press it down a little once done and let it rest for about 15 minutes 14. After resting, now flatten them out again into pancake shapes, as flat as possible 15. Now you can start pan frying them over medium heat 16. Fry till golden brown on both sides, keep flipping them to avoid burning 17. Its done! You can eat them plain or have them with any dipping sauce of your choice! FOLLOW ME: ►FACEBOOK:   / realwanderingwally   ►INSTAGRAM:   / wandering.wally   ►TWITTER:   / wanderwally   About Us: Your food life is just as important as mine. My goal is to try and make yours better by sharing my favourite recipes and showing you that making them isn't that hard - whether you are cooking for yourself, for your family or to impress someone - I want to be there to help ya!