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Cream of Vegetable Soup Homemade Recipe

There are three ways to serve this soup, Cream of vegetable, vegetable chowder or clam chowder by adding some clams to this recipe, either-or All your to ENJOY!! Episode 168 5 - 6 serving ~~~~~~~~~~~ 4 cup vegetable broth ( unsalted ) 1 cup water 2 cup diced carrot and peas ( frozen store bought ) 3/4 cup corn 2 small onions fine chopped 5 clove garlic fine chopped 1/2 med size red bell pepper small diced 2 small white potatoes small diced 1/4 cup vegetable oil ( sautéed vegetables ) 1 cup 10% cream salt and pepper to your taste parsley and chili flaks to garnish ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Roux to thicken the soup 1/4 cup all purpose flour 1/4 cup oil whisk well Add more or less Roux to your soup if needed ( thin or thick ) and ENJOY!! ~-~~-~~~-~~-~ Please watch: "HOW TO BOIL CORN ON THE COB #shorts"    • HOW TO BOIL CORN ON THE COB #shorts   ~-~~-~~~-~~-~

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