How to Cook Penang Char Kway Teow скачать в хорошем качестве

How to Cook Penang Char Kway Teow

Penang Char Kway Teow, a simple quick and easy recipe Penang Char Kway Teow could arguably be the one dish that puts Penang Island head and shoulders over the rest of Malaysia in the culinary stakes. Chef Siva of Hotel Jen reveals the 3 sauce ingredients that go into a traditional Penang CKT recipe, and also shows how it's cooked. Subscribe for more Malaysian cooking videos - https://www.youtube.com/subscription_... This is the second video in the Fay and Jackie Tour series where we went on the hunt for Penang's best eats. Recipe – Penang Char Kway Teow 1 person Ingredients Kway Teow 150gm Prawn meat 60gm Bean sprouts 30gm Chives 10gm Egg 1 Chili Paste 10ml Chopped garlic 5ml Spring onion 5gm Fried shallot 5gm Cooking oil 30ml Soya sauce 10ml Oyster sauce 10ml Dark soya sauce 5ml For full article Visit: https://jackiem.com.au/2015/01/24/how... Follow my social pages for more updates: https://jackiem.com.au/blog https://www.WokAroundAsia.com   / jackiemfood     / jackiemsydney     / jackiemsydney   ~-~~-~~~-~~-~ Please watch: "Thermocook Laksa Nyonya (Live Broadcast)"    • Thermocook Laksa Nyonya (Live Broadcast)   ~-~~-~~~-~~-~