​Dhaba Style Mundi Curry – My Grandmother's 50-Year-Old Recipe скачать в хорошем качестве

​Dhaba Style Mundi Curry – My Grandmother's 50-Year-Old Recipe

​Dhaba Style Mundi Curry – My Grandmother's 50-Year-Old Recipe; Category Keywords to Include Primary Dhaba Style Mundi Curry Bakre ki Mundi ka Salan Goat Head Curry Recipe Emotional Hook Secret 50-year-old recipe Grandmother's special #Traditional village style #Regional/Language Mundi Curry in Hindi, Talakaya Kura (Telugu) #Khasi Munda (Odia) #Mutton Head Masala #Utility How to clean goat head #Best way to cook Mundi Step-by-step mutton head recipe ​Main Ingredients ​Mutton Head (Mundi): 1 set, cleaned and chopped into medium pieces. ​Oil: 4–5 tablespoons (adjust based on preference). ​Onions: 2–3 medium, finely sliced. ​Tomatoes: 2 medium, chopped. ​Water: 2 cups (or more depending on desired consistency). ​Spice Powders ​Coriander Powder: 1.5 tablespoons. ​Cumin (Jeera) Powder: 1 teaspoon. ​Black Pepper Powder: ½ teaspoon (adds a nice heat). ​Garam Masala Powder: 1 teaspoon. ​Fresh Aromatics & Herbs ​Green Chillies: 3–4, slit or chopped. ​Fresh Coriander (Cilantro): 1 small bunch, chopped for garnish. ​Fresh Mint Leaves: A handful, chopped for a refreshing aroma.