White Smoke vs Blue Smoke OR BAD smoke vs GOOD smoke - Big Green Egg Basics скачать в хорошем качестве

White Smoke vs Blue Smoke OR BAD smoke vs GOOD smoke - Big Green Egg Basics

Is there really a difference between smoking with white smoke or blue smoke on the Big Green Egg? That is one of the top questions that we hear when discussing smoked meats on a BGE kamado cooker. The answer is simply, YES! There is a giant difference and our resident EGGspert, Captain Ron will explain the differences and how to achieve that beautiful and sweet blue smoke that you want. Hint, it can be clear too!!! #BigGreenEgg #Smoke #BBQ Follow Ron’s Instagram:   / cptnron302   If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $40. Let us keep you posted and follow FOGO Charcoal to get inspired: Instagram:   / fogocharcoal   FaceBook:   / fogocharcoal   Follow these links to find out more about the products we used here: FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collecti... Blazaball- https://www.fogocharcoal.com/collecti... FOGO Fire Starters- https://www.fogocharcoal.com/products... JJGeorge Grill Torch- https://shop.kookio.com/jjgeorge-torch Meater Thermometer- https://shop.kookio.com/meater-plus 00:00 Good smoke vs bad smoke intro 02:04 What is white smoke? 02:26 Which wood NOT to use 03:14 Using the right smoking wood 03:43 How much wood is good? 04:20 Lighting the fire and proper wood placement 06:24 How Long does meat take on smoke flavor? 07:41 wood chunks and chips - to soak or not to soak 08:17 clean blue smoke