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✔✔✔✔See recipe details Instagram / old__fashioned__ Business Inquiry E-mail [email protected] ✔ Please do not steal recipes to teach classes or make videos without being conscientious. Be sure to leave a video link when sharing recipes! ============================================ Hello everyone! Chocolate cake that makes you want to eat it when it's cold To be honest, I've never had a chocolate cream cake that I really liked. “This year, I will definitely make a moist, soft, moderately sweet and rich chocolate cake! I thought it was, and it's finally done! The softness that melts in your mouth, the rich taste, and the moderate bitterness and milky taste! Make sure to refrigerate for a day before eating ✔Ingredients for 15cm Cake ➡ chocolate sponge cake (room temperature) 3 eggs (large egg) 30g sugar (yolk) 1 g of salt 7 g honey 2g vanilla paste (optional) 50-55g Sugar (white) 70g Cake flour 18g cocoa powder 30g Milk 20g Butter ➡ Rum Syrup 45 g of water 30 g sugar 6-7g Gold Rum ➡ Chocolate Cream 110g whipped cream 70g Dark couverture 40g Milk couverture 220g whipped cream ➡ Mascarpone Cream (for decoration) 80g fresh cream 14g mascarpone 10 g sugar ✔I made unsweetened chocolate genoise to apply plenty of rum syrup, so do not reduce the amount of sugar. If you are having trouble with the separate method, you can refer to this video • [Recipe] "얼그레이 초코 생크림케이크" 만들기. 입에서 샤르... and try making it. I think this way is easier. ✔ I used the 66% cacao for dark chocolate and 34.5% cacao for milk chocolate. Different cocoa content causes different sugar content. ✔Recommended refrigerated storage up to 3 days ✔Please refer to the oven temperature only, and find a suitable temperature for each oven. ============================================ BGM information Music provided by President Begeum Track : Sunset - • [Royalty Free Music] Sunset (Warm/Moo... Track : A Cup of Tea - • [Emotional Music] A Cup of Tea | Roy...