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Stewed grass carp master these skills

The homemade method of braised grass carp, the fish is tender and fragrant, and the whole family said it was delicious when it was served. [Master of State Banquet• Braised Grass Carp] Braised Grass Carp Master these techniques, the fish is delicious and fragrant, you can eat two more bowls for this meal #Sanshu#Braised Grass Carp#grass carp Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking. You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tricks. Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in personal capacity in the history of the Olympic Games. As a designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics. Bacon is the same as our Peking Opera. It has a history of 300 years. My family’s bacon has been passed down for generations. When it comes to my hands, I have to continue it. I can remove the entire pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon. Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more extensively. Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, and I am very willing to share food and exchange food with everyone! https://shineimeishi.page.link/sanshu

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