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Learn to make a very very simple (yet perfectly delicious) version of "Fat Kurma" also known as Gulab Jamoon--a sweet Indian Delicacy served at Hindu functions inlcluding Diwali, Religious prayers and Weddings. It is sold year round at the local markets or Indian delicacy shops. Link to printable recipe: https://cookingwithria.com/2019/10/tr... INGREDIENTS 3 cups all purpose flour (about 1 lb) 2 teaspoons aluminum free baking powder 4 ounces pure butter (no chemicals) (Kerrygold or Anchor) Cold Water (About 12-13 tablespoons) 6 tablespoons milk powder 1/2 teaspoon ground elychee (cardamom) Sugar syrup(phaag) 2 cups water 2 cups granulated sugar Less sweet (my preference) ( 1 1/2 cups water, 1 cup Sugar) Tips: -If dough is too dry, It will crack in the pot -Make each dough about 1 oz or 26 grams to be precise -If there are cracks when forming or after formed, wet hands with water or butter to help shape without cracks -If it gets dark brown too quickly, lower heat. -Fry quickly after kneading and shaping as dough will dry out and crack (Break apart) in the pot, as stated above -See options above (sugar syrup) for sweetness recommendation -Makes about 25-30 -Never add an oiled spoon to the sugar syrup while it cooks -It will sink when placed in the pot, but will rise to the top/float when cooked. -Make it light or dark, depending on your color preference—I like it dark! -Cool completely before adding syrup or else they will break while stirring. -if it puffs up/expands a lot while frying, you need to form it smaller and tighter (again no cracks!) - BY POPULAR DEMAND: Link to Kitchen Favorites: https://cookingwithria.com/shop Gorgeous 9 Piece Rainbow Measuring Cups & Spoon Set--As Seen in my videos! https://amzn.to/3aCFD7D Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes! Dhalpuri Roti - • SOFT & TASTY Dhalpuri Roti (dhal puri... Paratha Roti - • SOFT & TASTY Paratha Roti (Buss up Sh... Sada Roti - • SOFTEST SADA ROTI! - DETAILED Step by... Pepper Roti - • TRINIDAD PEPPER ROTI Fried Bake: • SOFT & FLUFFY FRY BAKES | FLOATS | VE... Homemade bread: • 10 Tips to make Soft Homemade Bread Coconut Bake: • Coconut Bake | Pot Bake | Trinidad | ... Green Seasoning - • Caribbean GREEN SEASONING | HOW TO MA... Homemade BBQ Sauce - • OVEN BBQ WINGS & HOMEMADE BBQ SAUCE R... Curry Chicken - • Trinidad Curry Chicken Stew Chicken - • Trinidad Stew Chicken | Brown Stew Ch... Stewed Oxtail - • Ultimate Stewed Oxtail Curry Goat Recipe - https://cookingwithria.com/2015/04/cu... Doubles Recipe: • TRINIDAD DOUBLES RECIPE | DETAILED ST... Pholourie Recipe: • PHOLOURIE AND RAW MANGO CHUTNEY RECIP... Aloo Pie: • Trinidad Aloo Pie | Potato Pie | Vega... Mango Chutney: • BOILED MANGO CHUTNEY FOR DOUBLES & PH... Trinidad Dhal Recipe: • TRINIDAD DHAL & BHAJI | VEGAN Trinidad Callaloo - • Trinidad Callaloo / Vegan Option Stewed Red Beans - • Ultimate Stewed Red Beans | Vegan & G... Macaroni Pie - • Trinidad Macaroni Pie | NO EGG OPTION Potato Salad - • TRINIDAD POTATO SALAD Cornbread - https://cookingwithria.com/2013/10/mo... If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below. KEEP IN TOUCH FELLOW FOODIES! Social Media: Facebook: TriniCookingWithRia Instagram: cookingwithria 💻 Website for many more recipes: www.cookingwithria.com 💌 Email: [email protected] WITH LOVE ❤️AND BEST DISHES 🍽, RIA B.