How to Make Norwegian Brunost at Home | Sheep Milk Based Brown Cheese Recipe скачать в хорошем качестве

How to Make Norwegian Brunost at Home | Sheep Milk Based Brown Cheese Recipe

🐑 Learn how to make authentic Norwegian brunost (brown cheese) from scratch using sheep milk! This traditional Scandinavian recipe transforms milk and whey into a sweet, caramel-like cheese that's perfect for breakfast. I'll walk you through the entire process step-by-step, from simmering the whey to achieving that perfect brown color and fudgy texture. Whether you call it brunost, geitost, or brown cheese, this homemade version beats store-bought every time! #brunost #norwegianfood #cheesemaking #homemadecheese #scandinavianrecipe #brownche­ese #browncheese #norwegiancheese #sheepmilkcheese #scandinavianfood #geitost #norwegianfood #diycheese 🌿Experience the miracle of life on our farm as we capture these adorable moments from newborn lamb life, to ewes and rams frolicking through meadows, and forests. (this is the part where I put alot of keywords in :-) Life on a small backyard homestead is always full of surprises. Sheep farming is no different! When raising yarn seeds, one of the benefits is not only fresh sheep's milk cheese, but beautiful handspun yarn, woven into lovely scarves and sweaters! But if weaving naturally colored wool isn't your thing, shetland sheep yarn knits wonderfully as well! Some people may think that sheep are merely woolly rocks, but our pasture puppies are sure to win your heart with their big antics(silly farm animals). Our heritage breed sheep, though hard to come by, have soft, fine wool, that is sustainably & ethically collected! Renewable, and environmentally friendly, we practice Silvopasture which involves renewing the health of our forest through managed grazing of invasive(eww) brush and planting native trees as well as reviving the edible food forest also known as agroforestry, with lush pastures, bringing the forests back to life through regenerative agricultural practices. Let's live in harmony together :) 👉 Like & subscribe to join us for more cozy animal moments & everyday magic from the farm. ///COME SAY HI!👋🏼 BLUESKY: https://bsky.app/profile/satoristudio... PINTEREST: @satoristudios3 ///SHOP MY PRODUCTS! (SEASONAL) WEBSITE: https://satoristudios-shop.fourthwall... ///FEATURED SHEEP BREEDS: Shetland sheep(Wool breed) East Friesian x Dorset x Tunis(Dairy-Wool breed) Shetland sheep x East Friesian x Dorset x Tunis(Dairy-Wool breed) ///GEAR: Camera: Cannon EOS Rebel SL3 Phone: Motorola DaVinci Resolve Editor Affinity(photo editing) FlipaClip(ap) IbisPaint(ap) ///MUSIC: Field-recorded, ambient farm animals & nature sounds //RECIPE💡: (inspired by https://cheesemaking.com/blogs/fun-al...) 2qt./1700g Whey(sweet whey is best) 1/3c(83g)Cream or milk Patience or a crockpot,(this takes several hours!) yields about:110g/3.8oz brunost(plus some cheese) ///ASSETS, ATTRIBUTIONS, ELEMENTS, ETC: May have some elements from Hiclipart, Pexels, & some basic homemade art stuff, through IbisPiant, FlipaClip. ♪ Thank you for supporting Satori Studios, so I can continue to provide you with free content! ♪ ///CHAPTERS: 00:00 - Start 00:08 - intro 00:29 - hi 01:32 - Ingredients you'll need 02:21 - First Stage: Cooking process 03:44 - Second Stage: The thickening 05:24 - Stage 3: Caramelization 07:41 - Molding 08:11 - what is sweet whey? 09:13 - Unmolding & taste test 10:53 - How to store 11:14 - thank you!