Patole Recipe - How To Make Patoli At Home - Maharashtrian Sweet Recipe - Varun - Rajshri Food скачать в хорошем качестве

Patole Recipe - How To Make Patoli At Home - Maharashtrian Sweet Recipe - Varun - Rajshri Food

Learn how to make Patole/Patoli at home with Chef Varun Inamdar on Rajshri Food. Patolya/Patole is an Indian dessert recipe made by stuffing coconut and jaggery mixture inside a turmeric leaf coated with rice flour batter. It is a steamed dessert recipe that tastes best when consumed hot. Do try it at home and share your feedback in the comments below. Ingredients: Rice batter 1 cup rice flour 3/4 cup water 1/8 tsp Salt Filling 1 tbsp ghee 3 cups Grated fresh coconut 1.5 cups grated jaggery 1 tsp elaichi powder Saffron strands optional Chopped nuts optional Turmeric leaf for envelopes Ghee for smearing Method of preparation: For the filling Cook coconut, jaggery, ghee, almonds, saffron, cardamom powder, mix well and switch off the flame. Allow the mixture to cool down. For the Outer Layer: In a bowl of rice flour add salt, water, mix well and create a lump free paste. For Patole Take a turmeric leaf, trim the stock, keep it on a working table and apply ghee on it. Take a spoonful of batter, spread it over the leaf, place the coconut filling in the center and spread it lightly. Fold the leaf and place it inside a pre-heated steamer. Close the lid and steam it for 15-20 minutes on medium flame. Our Patole is ready to eat. Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/