How to Preserve Spring Greens | Easy Ways to Store Your Early Harvest скачать в хорошем качестве

How to Preserve Spring Greens | Easy Ways to Store Your Early Harvest

🌱 How to Preserve Spring Greens | Easy Ways to Store Your Early Harvest 🌱 Join me on the Hobby Homestead as I tackle a big spring harvest day! In this video, I’ll show you how I harvest and preserve early spring greens like Chinese cabbage, overwintered spinach, and lemon balm. Learn easy and practical methods to store your garden’s first bounty—including making beginner-friendly kimchi, blanching and freezing spinach, and drying herbs for tea. If you're gardening in a cooler climate (Zone 5B), you’ll also hear tips for growing the right crops for a long harvest season—even when it's still chilly at the end of May. Whether you're growing for fresh eating or long-term storage, these simple techniques will help you make the most of your early harvests. 👩‍🌾 In this video: ◉Harvesting cold-hardy Chinese cabbage ◉Making quick and easy kimchi ◉Blanching & freezing spinach for winter ◉Air-drying lemon balm for tea ◉Tips for cold-weather gardening & succession planting ◉Tools & Tips for Preserving Your Produce 💬 Share your own preserving methods in the comments! ✅ Subscribe for more homesteading, gardening, and seasonal preserving tips! 👍 Like this video if you want more garden-to-kitchen content #springharvest #preserveyourharvest #homesteading #zone5gardening #growyourownfood #kimchi #chinesecabbage #springgreens #organicgardening #easyfoodpreservation