Halwa Puri Recipe | Serve Hot Puri With Yummy Halwa | Mid-Day Meal Ideas | Snacks | Varun скачать в хорошем качестве

Halwa Puri Recipe | Serve Hot Puri With Yummy Halwa | Mid-Day Meal Ideas | Snacks | Varun

How To Make Halwa With Milk & Sooji | Suji Halwa Recipe | Semolina Halwa | Halwa Puri Chana Recipe | Chana Puri for Navratri | Dasara Prasadam Recipes | Sooji Halwa Recipe | Poori Recipe | How To Make Puri at Home | Halwa Puri Recipe Mumbai Style | Quick & Easy | Navratri Recipes | Kanya Pujan Recipes | Kanya Pujan Prasad | Ashtami Navami Bhog Recipes | Navratri Prasaad Recipes | Rajshri Food Learn how to make Halwa Puri at home with our Chef Varun Inamdar Halwa Puri Ingredients: For Semolina Halwa 1/2 cup semolina 1/2 cup ghee 1/2 cup sugar 1/2 cup milk 1/2 cup water 1 tsp cardamom seeds Few strands of saffron 1/4 cup mixed dry fruits For Whole wheat Puri 2 cups whole wheat flour 1 tbsp oil 3/4 cup water 1/2 tsp salt Oil for frying Try Our Other Navratri Special Recipes 👇 1.Rajgira Malpua -    • Gluten Free Rajgira Malpua Recipe | Fastin...   2. Varai Pulao -    • Varai Pulao | Navratri Special Main Course...   3. Upvas/Vrat Dosa -    • Upvas/Vrat Dosa | Crispy Dosa for Upvas | ...   #halwapuri #sujihalwa #purirecipe #navratrirecipe #fasting #puri #indianfood #meal #AnybodyCanCookWithRajshriFood Host: Varun Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at   / rajshrifood   Find us on Instagram at   / rajshrifood   Find us on Twitter at   / rajshrifood   Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4I... About Puri Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam. Puris are prepared with wheat flour, either atta (whole wheat flour) or sooji (coarse wheat flour). In some recipes, ajwain, cumin seed, spinach, or fenugreek seeds are added to the dough. The dough is either rolled out in a small circle or rolled out and cut out in small circles, then deep fried in ghee or vegetable oil. While deep frying, puris puff up like a round ball because moisture in the dough changes into steam which expands in all directions. When they are golden-brown in color, they are removed and either served hot or saved for later use (as with the snack food pani puri). Rolled puris may be pricked with a fork before deep frying to make flat puris for chaat like bhel puri. A punctured puri does not puff when cooked because the steam escapes as it cooks. Puri can be eaten with many savory accompaniments, including korma, chana masala, dal, potato-based curries (for example, saagu, bhaji, bhujia, Aloo ki tarkari, shaak, and sambharo), shrikhand and basundi. In some parts of India, puri is also served with a mixed vegetable dish that is prepared during Hindu Puja. Puri is also eaten with sweet accompaniments, such as kheer (a dessert prepared with rice, milk and sugar) or halwa (in Hindi-speaking regions of India, the expression "Halwa puri khana", "to eat puri with halwa", signifies a celebration – of possibly modest means). Puri is often the bread of choice for festivals and special occasions. . . For brand collaborations and inquiries, reach out to us at: [email protected]