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#ChutneyRecipe #PudinaChutney #GarlicChutney Learn to make 3 Easy Chutney Recipes for Chaat Lehsun Lalmirchi Chutney Dhaniya Pudina Chutney Saunth Chutney 3 TYPES OF CHUTNEY Serves : 5 to 6 Prep time : 15 min Cooking time : 30 min Course : side dish/accompaniment. INGREDIENTS Green chutney 1 tsp cumin seeds 1 Cup coriander fresh 1 Cup mint leaves 2 nos green chillies 10 cloves garlic peeled 1⁄2 tsp black salt 2 tsp amchoor powder 2 tbsp sugar Tamarind chutney 1 cup seedless tamarind 1 cup jaggery 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp fennel seeds 3 nos whole red chillies 1 tbsp black salt 1 pinch asafoetida 1 tbsp dry ginger powder Red chilli chutney 12 nos dried red chilli 12 nos garlic pods 1 TSP amchoor powder Salt to taste 1 pinch asafoetida 1 tbsp peanut oil Method Green chutney Roast cumin seeds in a fry pan. Blend together coriander, mint, green chillies, garlic, black salt, amchoor powder and cumin seeds with little water. Tamarind Chutney Boil together tamarind, jaggery with little water. In a separate pan dry roast cumin, coriander, fennel seeds and whole red chillies Add this to the tamarind jaggery pan and simmer for 20 min Add 2 tbsp of sugar Strain the chutney and grind to a fine paste Strain the chutney again for smooth texture Add black salt, heeng and ginger powder. Red chilli chutney Pre soak the red chilli in hot water, alternatively you can boil it till soft. Grind together garlic, salt, amchoor powder, asafoetida and red chillies with little water and peanut oil Your chutney is ready. 3 TYPES OF CHUTNEY Serves : 5 to 6 Prep time : 15 min Cooking time : 30 min Course : side dish/accompaniment. INGREDIENTS Green chutney 1 tsp cumin seeds 1 Cup coriander fresh 1 Cup mint leaves 2 nos green chillies 10 cloves garlic peeled 1⁄2 tsp black salt 2 tsp amchoor powder 2 tbsp sugar Tamarind chutney 1 cup seedless tamarind 1 cup jaggery 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp fennel seeds 3 nos whole red chillies 1 tbsp black salt 1 pinch asafoetida 1 tbsp dry ginger powder Red chilli chutney 12 nos dried red chilli 12 nos garlic pods 1 TSP amchoor powder Salt to taste 1 pinch asafoetida 1 tbsp peanut oil Method Green chutney Roast cumin seeds in a fry pan. Blend together coriander, mint, green chillies, garlic, black salt, amchoor powder and cumin seeds with little water. Tamarind Chutney Boil together tamarind, jaggery with little water. In a separate pan dry roast cumin, coriander, fennel seeds and whole red chillies Add this to the tamarind jaggery pan and simmer for 20 min Add 2 tbsp of sugar Strain the chutney and grind to a fine paste Strain the chutney again for smooth texture Add black salt, heeng and ginger powder. Red chilli chutney Pre soak the red chilli in hot water, alternatively you can boil it till soft. Grind together garlic, salt, amchoor powder, asafoetida and red chillies with little water and peanut oil Your chutney is ready. Subscribe to my channel here : / @chefajaychopra 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com Facebook : / ajaychoprachef Twitter : / mchefajaychopra Instagram : / chefajaychopra