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In this week's episode we're at the legendary British institution that is Harry Ramsden's...a fish and chip shop which has been in operation for almost an entire century... We're here to take on their huge fish 'n chip platter challenge; made famous by Manchester United and Republic of Ireland captain (and perennial grumpy pundit) Roy Keane, in his autobiography, wherein he tells the story of the entire squad preparing for a game against Austria in 1995 by attempting to finish it! Diners get 30 minutes in which to finish a huge platter of chips, battered fish, deep fried sausages, chicken balls, mushy peas, pickles and an assortment of condiments. Get it down and it's FREE! FOLLOW ME: @BeardMeatsFood WATCH THE PODCAST: / @breakingbeardpod FOLLOW THE PODCAST: @BreakingBeardPod MERCHANDISE DISTRIBUTED BY SPRING: Use the merchandise shelf below the video player or the following link - https://bit.ly/3S7VPjP #FoodChallenge #EatingShow #FishAndChips