Mini Dry Samosa | Mini Dry Samosa Recipe скачать в хорошем качестве

Mini Dry Samosa | Mini Dry Samosa Recipe

Mini Dry Samosa Servings - 2 - 3 INGREDIENTS All purpose flour - 200 grams Ghee - 2 tablespoons Salt - 1/2 teaspoon Carom seeds - 1/4 teaspoon Water - 90 milliliters Aloo bhujiya - 50 grams Sesame seeds - 2 teaspoons Fennel powder - 1 teaspoon Coriander powder - 1 teaspoon Red chili - 1/2 teaspoon Sugar - 1 teaspoon Salt - 1/2 teaspoon Raisins - 1 tablespoon Cashews - 2 tablespoons Tamarind pulp - 1 tablespoon Water - for brushing Oil - for frying PREPARATION 1. In a mixing bowl, add 200 grams all purpose flour, 2 tablespoons ghee, 1/2 teaspoon salt, 1/4 teaspoon carom seeds, 90 milliliters water and knead it into a smooth soft dough. 2. Rest the dough for 20 minutes. 3. In a blender, add 50 grams aloo bhujiya, 2 teaspoons sesame seeds, 1 teaspoon fennel powder, 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1 teaspoon sugar, 1/2 teaspoon salt and blend it into a fine mixture. 4. Transfer this mixture into a bowl, add 1 tablespoon raisins, 2 tablespoons cashews, 1 tablespoon tamarind pulp and mix it well. 5. Take a ball from dough and flatten it with help of rolling pin. 6. Cut it into half. 7. Apply some water on the sides and form a triangle or cone shape. (See Video) 8. Fill it with prepared mixture and seal the edges. 9. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy. 10. Drain it on an absorbent paper. 11. Serve hot with ketchup.