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Aloo Spring Onion ki sabzi, a delicious Indian vegetable dish, combines potatoes (aloo) and spring onions (hare pyaaz). It likely evolved as a regional variation where seasonal and locally available vegetables were combined. Aloo Spring Onion ki sabzi is a product of the rich tapestry of Indian culinary traditions, embodying the fusion of locally available ingredients with traditional cooking techniques. #chefharpalsingh #namakshamak #easyrecipe #aloo #springonions Ingredients Quantity Oil 1½ tbsp Spring onion 1 bunch Cumin seeds 1 tsp Ginger chopped 1 tbsp Green chilli chopped 4 no Potato boiled and cut into diced 2 no Salt to taste Turmeric powder 1 tsp Coriander powder 1 tsp Cumin powder ½ tsp Garam masala ½ tsp Dry mango powder 1 tsp Ginger juliennes 1 inch Fresh coriander chopped 3 tbsp Method :- 1. Place a kadai on medium and heat the oil. 2. Take spring onion and cut the white part of onion then chopped slice. 3. Add cumin seeds, chopped ginger and chopped green chilli sauté for a minute. 4. Add the chopped white parts of the spring onions sauté well. 5. Add the diced potatoes and stir well. 6. Finely chop the spring onions green parts. 7. Add salt, turmeric powder, coriander powder, cumin powder, garam masala and dry mango powder. Mix well to coat the potatoes with the spices. 8. Add the green parts of the spring onions. Mix everything well. 9. Add ginger juliennes and chopped fresh coriander mix well. 10. Side out in serving bowl and enjoy hot with roti, paratha, or as a side dish with dal and rice. 11. Enjoy your delicious Aloo Hari Payaz Ki Sabzi! Follow me on YouTube for the variety of dishes: / chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter: / harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin: / harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/