Kolkata Mutton Biryani v2.0—a new biryani recipe after 6 years скачать в хорошем качестве

Kolkata Mutton Biryani v2.0—a new biryani recipe after 6 years

🌶️ Kolkata Biryani moshla link: https://www.amar-khamar.com/products/... This Kolkata mutton biryani recipe is probably the last Kolkata biryani recipe you will need, and almost certainly the last mutton biryani recipe we will make on Bong Eats. How do you make a superlative Kolkata biryani? It is a combination of quality ingredients—meat, rice, spices, and aromatics—skill, and above everything else, perseverance. Making a biryani is like building a monument. Just as you would raise a building, brick by brick, down from its foundation, so it is when making biryani. This is how YouTuber and Kolkata biryani–expert, Salma The Chef, describes the process. In 2018 when we released our previous Kolkata mutton biryani recipe, we had said—"Our recipe of the Kolkata mutton biryani isn’t perfect, but it is very, very close." This time, six years later, we finally have a recipe that is not just close to perfect but, in fact, has the potential to surpass most restaurant biryani, even the ones that we love. This is truly Salma's labour of love. This recipe produces a rich, fragrant, moist biryani that can be had on its own. It honestly does not need a side dish. All you need is a fresh salad like the one Karishma made. By now, most of us know what spices go in a Kolkata biryani. However, it is the proportion in which these spices are mixed that produces the perfect biryani flavour. Salma has spent years tinkering with these ratios. She obsesses over the quality and freshness of the spices. She looks for the exact roast level of each individual spice. Some she uses in both their roasted and unroasted forms. That is why Salma’s Kolkata biryani spice mix is actually two spice mixes—Biryani Moshla 1 & Biryani Moshla 2. When you add these two biryani spice mixes in the different stages of the biryani making process you get the unique, well-rounded Kolkata biryani flavour. The Kolkata biryani requires over a dozen individual spices and many aromatics. The final dish, however, is not spicy, but intensely fragrant. It fills your house and your neighbourhood. It is not a smell you can hide. And so biryani is a dish to share with everyone. ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST www.bongeats.com/recipe/mutton-biryani-salma-the-chef ______________________________________________ 🎥 RELATED VIDEOS 🎬 Salma's chicken biryani:    • Best ever Kolkata Chicken Biryani Rec...   🎬 Tandoori chicken:    • Chicken Tandoori—the last tandoori re...   ______________________________________________ 🌶️ You can buy our biryani moshla online at: https://www.amar-khamar.com/products/... 🛺 Or pick it up from their Gariahat store "Annaja": https://maps.app.goo.gl/ZoZWVeMbcXUF7... ______________________________________________ CHAPTERS 00:00 Intro 02:39 Why 2 spice mixes? 03:05 Biryani moshla 1 04:49 Biryani moshla 2 05:49 Hang Yoghurt 06:10 The Biryani Trio 06:35 Marinate mutton 07:48 About the Rice 08:31 Prep Onion 09:03 Prep Potato 09:45 Make Birista 11:06 Cook potatoes 12:14 Cook Mutton 15:32 How we met Salma 17:45 Moshla milk 18:09 Saffron prep 18:48 Khoya prep 19:09 Essence mix 19:54 Mutton doneness 20:28 Separate meat, stock, fat 22:02 Layering checkpoint 22:15 Rice prep 23:52 About the pot 24:23 1st layer 24:57 2nd layer 25:42 Cook rice 26:40 On rice doneness 27:08 3rd layer 28:20 4th layer 28:55 Sealing the pot 29:33 Dum, Stage 1 30:00 Dum, Stage 2 30:24 How to know if it's done? 31:25 The Big Reveal 31:40 How to "cut" biryani for serving 32:25 What do you eat biryani with 32:39 Dolinman X 32:57 Biryani Moshla! 33:25 There are no secret ingredients 33:43 How fresh are your spices? 34:18 Homelike quality 34:38 No filler ingredients 35:00 Love & Care 35:14 2 biryani moshla? 35:30 Where to buy 35:47 What else can you cook with these spices? 36:45 There is also a Tandoori Masala? 36:58 Thank you!