A Spanish butcher showed me this chicken gizzard trick! A delicacy that drives you crazy! скачать в хорошем качестве

A Spanish butcher showed me this chicken gizzard trick! A delicacy that drives you crazy!

A Spanish butcher has this chicken trick! Delicacy - drive crazy! Recipe 1: Ingredients: 500 g chicken stomachs. 1 tsp baking powder. Pour boiling water over. drain the water. Rinse the chicken stomachs thoroughly. Ground in the mixer. Plant oil. Salt. Black pepper. Chinese cabbage. Cut like in the video. Pour boiling water over. 1 tomato. Make cuts. Pour boiling water over and let it steep for 10 minutes. 2-3 onions. Cut like in the video. Plant oil. Grate 1 carrot. 1 red pepper. Cut like in the video. Peel the tomato. Cut like in the video. Remove the liquid from the cabbage. Mix the ingredients. Mix well. Spice for meat. Parsley. Chop finely. Spring onions. Chop finely. Mix well. 3 eggs. Salt. Black pepper. Mix well. 2 tablespoons of sour cream. Hard cheese of your choice. Grille. Mix well. Put the mixture in a baking dish. Sprinkle with cheese. dried pepper. Bake for 40 minutes at 180 ° C. Bon appetit! Recipe 2: Ingredients: Chicken leg: 10-12 pieces. Make cuts like in the video. Salt. Sweet paprika powder. Please subscribe to my channel. Do it on both sides. Soy sauce 80ml. Ginger. Turmeric. Cinnamon. Honey. Orange juice. Castle on the top of a knife. Olive oil 30ml. Marinate 30 minutes. Parmesan cheese. Salt. Black pepper. Olive oil. Potato. Do it like in the video. Olive oil. Parmesan cheese. Bake for 40 minutes at 180 ° C. The legs were sufficiently marinated. Bake for 40 minutes at 180 ° C. Brush with marinade. sesame Bake for 20 minutes at 180 ° C.