I Eat This Raw Sweet Potato & Cabbage Salad Most Mornings (So Good!) | New Favorite Salad Recipe скачать в хорошем качестве

I Eat This Raw Sweet Potato & Cabbage Salad Most Mornings (So Good!) | New Favorite Salad Recipe

A fresh cabbage, raw sweet potato and apple salad that’s crunchy, naturally sweet, and surprisingly satisfying. This is one of those simple recipes I keep coming back to 🥬🍠 I don’t eat it every single morning, but I enjoy it most mornings because it’s quick, light, and feels really good to start the day with. The mix of crisp cabbage and raw sweet potato works beautifully together — simple ingredients, no cooking, just clean flavors and great texture. It’s one of my favorite easy ways to eat more veggies without overthinking it. 🤍 WATCH NEXT (Cozy Veggie Dinner Series) MOST WATCHED: This roasted Cabbage Melts Like Butter! A Simple Recipe I Make Every Week! Easy Dinner Recipes    • This roasted Cabbage Melts Like Butter! A ...   NEW: (Cozy Recipe) I Roast Cauliflower Like This Every Week — Crispy Outside, Tender Inside!    • I Roast Cauliflower Like This Every Week —...   💬 Comment below: 👉Would you eat this for breakfast, lunch, or as a side? 👉 Would you swap the sweet potato for carrots in this salad? 🥕 👉 Or would you keep it exactly as is? 🌍 Also tell me: what country are you watching from? Let me know in the comments 👇 I read every reply and love seeing your ideas 💚 👍 If you enjoy this easy salad recipe, please like the video — it really helps! 🔔 Subscribe for more easy plant-based meals (no talking, just cooking) 💚:    / @deliciousveganvictor   🥗 SALAD INGREDIENTS Cabbage + Sweet Potato • 9 oz / 250 g cabbage, thinly sliced • 2 sweet potatoes (about 14 oz / 400 g total), peeled and julienned or thinly sliced • 2 celery stalks, thinly sliced • 2 green onions stalks, thinly sliced • 2 tart apples (such as Granny Smith), cored and cut into fine matchsticks • 6 tbsp toasted sesame seeds (about 60 g) • Salt & black pepper, to taste ________________________________________ 🥣 LEMON-GINGER DRESSING • Juice of 1/2 lemon • 1 tbsp freshly grated ginger • 2 tbsp extra virgin olive oil • Salt & black pepper, to taste ________________________________________ 📝 INSTRUCTIONS Step 1 In a small bowl, whisk together the lemon juice, grated ginger, and olive oil. Season with salt and black pepper to taste. Step 2 In a large bowl, combine the sweet potatoes, cabbage, apples, celery, green onions, and toasted sesame seeds. Step 3 Pour the dressing over the salad, toss well, and adjust seasoning with salt and pepper if needed. This is one of my go-to plant-based recipes — hope it becomes one of yours. Stick around for more easy, delicious and hearty veggie ideas:    / @deliciousveganvictor   My friends, if you liked this video, you can help grow the channel: 👍Rate the video ❤️ ✍️ Comment below, ask a question, or share your cooking ideas! I’d be happy to answer them all. Thank you so much for watching, and I’ll see you again soon! 💚 😊 💖 #cabbagesalad #simplecabbagerecipe #veganrecipes #quickandcheap #healthysalad #plantbasedmeals #budgetfriendlymeals #easyvegan #vegansalad #weeknightmeals