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Grandma Jean shares her recipe for delicious down home potato salad! Subscribe to Food Network: https://foodtv.com/2WXIIWZ Get the recipe: https://www.foodnetwork.com/recipes/p... Grandma Jean's Potato Salad RECIPE COURTESY OF THE NEELYS Level: Easy Total: 3 hr 5 min Prep: 15 min Inactive: 2 hr 40 min Cook: 10 min Yield: 6 servings Ingredients 5 large red potatoes, peeled and cubed 2 ribs celery, chopped 1/2 large onion, chopped 3 hard-boiled eggs, 2 chopped and 1 sliced 2 heaping tablespoons sweet pickle relish, drained 1/2 cup salad dressing, (recommended: Miracle Whip) 3 tablespoons yellow mustard 1 tablespoon sugar Paprika, for garnish Salt Directions Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/ful... Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: / foodnetwork Follow Food Network on Twitter: / foodnetwork Follow Food Network on Instagram: / foodnetwork