How to Brew CZECH PALE LAGER - A Perfect Easy-Drinking Summer Lager скачать в хорошем качестве

How to Brew CZECH PALE LAGER - A Perfect Easy-Drinking Summer Lager

Grain to glass is back! In today's video, I'm making one of the best summer lagers, a Czech Pale Lager! This is a super refreshing, scaled-down Czech Pils, and really hits the spot this time of year, and is made with a single decoction instead of the typical 2 or 3. It is also serving as the second installment of a Czech Lager series that started with the Czech Dark Lager video I made last fall:    • My BEST Lager Ever: DOUBLE DECOCTION Mashe...   ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/xoD7Wewq... Recipe for 5 gallons (19 L) , your efficiency may vary: "Meet Me In Prague" 4.2% ABV 30 IBU 7.75 lb Prostejov Pilsen Malt (100%) Mash: -148 F (64 C) for 30 min -158 F (70 C) for 30 min -Pull 1/3 mash volume for a decoction as soon as this step starts, bring to a boil in a second kettle and boil for 15 min before returning back to the main mash tun to raise to final mashout step -170 F (77 C) for 15 min Water (ppm): Ca: 23, Mg 0, Na 8, Cl 25, SO4 26, HCO3 16 8 gal (30 L) RO water with NO ADDED MINERALS 60 min boil: First wort hops - 1/2 oz (14g) Sterling (7.1% AA) (15 IBU) 30 min - Add 1/2 oz (14g) Sterling (7.1% AA) (10 IBU) 5 min - Add 1 oz (28g) Sterling (7.1% AA) (5 IBU) OG: 1.040 Yeast: Omega OYL-101 Pilsner I Ferment at 48 F (9 C) for 10-14 days, ensure no diacetyl present, then keg and condition near freezing for 3+ weeks FG: 1.008 ------------------------------------------------------- 0:00 Intro and welcome 1:16 Beer description and approach 2:16 Recipe 7:36 Brew day 10:54 Fermentation plan 16:22 Fermentation follow-up 16:55 Lukr Side-Pull Pour and tasting notes 24:52 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #czech #pale #lager #pilsner #decoction #sterling #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain